Join me at Edible Matters on Thursday, February 23rd for a light-hearted discovery of the food and wine of Spain & Portugal. We’ll learn a bit about how to taste wine, take a look at a few of the remarkable wine regions of the Iberian peninsula and try some of the food that contributes to the unique culture of this area. Tickets are $50 plus hst and are available on the Edible Matters website or at the restaurant.